Imagine being Willy Wonka for a day, creating new formulas and mixtures of delicious candy. Believe it or not, it's a real job — it's called a candy scientist...

Sprinkk founder and candy scientist Tessa Porter has opened two new candy development facilities in Nebraska...

Tessa Porter has been making waves ever since she opened her candy manufacturing facility Sprinkk in June...

Check out Norma’s on the National Honey Board Blog here.

Take a look at this feature on Tessa in DINE Magazine her

Check out Tessa’s recent feature story in Omaha Magazine!

Take a look at Tessa’s Top Candy Innovations of 2023 in this Food Insitute piece!

Tessa shares about her candy lab in this ABC news story. Step into a world where science and sweetness intertwine, as we journey through the mesmerizing Candy Lab that unveils the captivating secrets behind sweets manufacturing.

Read about Tessa’s thoughts on Easter candy trends in this Food Institute article.

Tessa talks about sweet science and manufacturing here in Go Solo. Read the story below.

Tessa sheds some light on candy science in this “Ask UNL's Food Doc: The reasons good Christmas candy goes bad” article.

Check out Tessa’s insights on candy sales in this article from The Food Institute called Report: Gen Z, Millennials Boosting Candy Sales.

Tessa talks to WOWT- Channel 6 News about how Sprinkk is helping other small businesses launch their candy brands.

Check out Tessa in Candy & Snack Today talking about her new fruit snack brand Norma’s.

Watch Tessa make a cute and creepy Halloween candy board on GMA.

Check out Tessa on Good Morning America making gummy eyeballs for Halloween.

Tessa was recently interviewed by 3 News Now- KMTV in the story Positively the Heartland: Nebraska candy scientist uses grandma's recipes for a new generation of snacking.

Listen in as Tessa talks about why Gummies – and why they are a hot trend in 2022 on the ConfectioneryNews Podcast.

Read all about Five Summer Trends In Fruity Candy Innovation in this article where Tessa chats with Candy & Snacks Today.

Tessa was featured on Medium.com in Authority Magazine talking about Making Something From Nothing.