modern process design and approachable manufacturing
Here at Sprinkk, we’re about:
01 — Promoting innovation
Both science and the consumer continue to progress and evolve. Sweets and snack products and processes should, too.
02 — Lowering hurdles
Many great food and beverage ideas never see production due to huge start up barriers. We’re here to strip away the intimidation and provide a stepping stone toward scaling up.
03 — Creating opportunity
Creating new things is really, well, fun - and we believe in helping you discover the opportunity that’s juuust on the other side of any current candy challenge. Uncover the potential of your products, ideas, and team.
04 — Making science & engineering accessible to all
We’re here to share knowledge and help idea makers turn their off-the-wall ideas into profitable products, regardless of gender, race, social status, or age. Science and engineering are really cool and we love to share the excitement of STEM with all people through sweet treats!
confection + curiosity
At Sprinkk, we offer a variety of courses to both industry professionals and students.
As seen on:
Good Morning America
•
Candy & Snack Today
•
Medium.com
•
The Food Institute
•
Confectionery News
•
Good Morning America • Candy & Snack Today • Medium.com • The Food Institute • Confectionery News •